Louise's Leaves: A Cook's Journal Around the Calendar with Local Garden Vegetable Produce

This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons--it is your guide for good nutrition and flavor.

The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful.

The warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier's advice will guide and inspire you toward new culinary adventures with local produce.

Binding Type: Paperback
Publisher: Biodynamic Farming & Gardening Associati
Published: 11/01/1995
ISBN: 9780938250500
Pages: 84
Weight: 0.30lbs
Size: 10.95h x 6.31w x 0.33d