Lost Restaurants of Sacramento and Their Recipes

From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathere

Binding Type: Paperback
Publisher: History Press (SC)
Published: 06/11/2013
ISBN: 9781609499730
Pages: 158
Weight: 0.65lbs
Size: 8.90h x 5.90w x 0.50d