Les Petits Sweets: Two-Bite Desserts from the French Patisserie

When it comes to sweets, the French do it best

If you love macarons, sabl (c) petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like:

• Earl Grey
• lavender
• cassis
• cardamom
• apple-yuzu

. . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

Binding Type: Hardcover
Publisher: Running Press Adult
Published: 09/06/2016
ISBN: 9780762457281
Pages: 304
Weight: 1.70lbs
Size: 7.10h x 7.20w x 1.00d