Kolsch: History, Brewing Techniques, Recipes

Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

Binding Type: Paperback
Publisher: Brewers Publications
Published: 10/13/1998
ISBN: 9780937381588
Pages: 192
Weight: 0.68lbs
Size: 7.51h x 5.78w x 0.58d