Knife Skills Illustrated: A User's Manual

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 08/01/2007
ISBN: 9780393061789
Pages: 256
Weight: 1.80lbs
Size: 10.02h x 8.36w x 0.93d

Review Citations: Library Journal 09/01/2007 pg. 159