Kitchen Chemistry
Jon Eben Field$8.46
$9.95
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.
Binding Type: Paperback
Publisher: Crabtree Classics
Published: 01/31/2011
ISBN: 9780778753032
Pages: 32
Weight: 0.35lbs
Size: 10.70h x 8.30w x 0.20d
Review Citations: School Library Journal 04/01/2011
Accelerated Reader Quiz #/Name: 142883 / Kitchen Chemistry
Reading Level: 6.6 / Interest Level: Middle Grade / Point Value: 1
Binding Type: Paperback
Publisher: Crabtree Classics
Published: 01/31/2011
ISBN: 9780778753032
Pages: 32
Weight: 0.35lbs
Size: 10.70h x 8.30w x 0.20d
Review Citations: School Library Journal 04/01/2011
Accelerated Reader Quiz #/Name: 142883 / Kitchen Chemistry
Reading Level: 6.6 / Interest Level: Middle Grade / Point Value: 1