Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Binding Type: Hardcover
Publisher: Regnery Publishing
Published: 04/05/2016
ISBN: 9781621575825
Pages: 203
Weight: 1.10lbs
Size: 9.10h x 7.20w x 0.80d