Johnny Harris Restaurant Cookbook
Julie Lowenthal$25.49
$29.99
Mouthwatering BBQ from a community treasure. Savannah natives and tourists alike have been enjoying Johnny Harris's famed barbecue since 1924. Photos, stories, and hearty recipes bring the landmark's distinctive history and flavors into the home kitchen. Recipes include entrï 1/2es such as Sweet and Spicy Short Ribs and Spicy Buttermilk Fried Chicken with delicious sides of Garlic Cheddar Grits and Savannah Creamed Corn to round out the menu.
Binding Type: Hardcover
Publisher: Pelican Publishing Company
Published: 01/22/2014
ISBN: 9781455618965
Pages: 208
Weight: 1.85lbs
Size: 9.30h x 8.10w x 0.80d
Review Citations: Library Journal 05/01/2014 pg. 94