When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook.

Binding Type: Paperback
Publisher: Applewood Books
Published: 11/01/2007
ISBN: 9781557091864
Pages: 204
Weight: 0.48lbs
Size: 8.03h x 4.95w x 0.54d