Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients

Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:

kombu and katsuobushi

miso

soy sauce

sake, mirin and rice vinegar

rice and noodles

tofu

ponzu, yuzu juice and yuzu kosho

curry roux tea and other beverages

Using these widely available items, you'll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

Binding Type: Hardcover
Publisher: Quadrille Publishing
Published: 04/14/2026
ISBN: 9781837834549
Pages: 224
Weight: 2.10lbs
Size: 9.85h x 7.57w x 1.11d