It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!
James Solheim$8.49
$9.99
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It is a fascinating look at culinary creations from all over the world
Binding Type: Paperback
Publisher: Aladdin Paperbacks
Published: 07/01/2001
ISBN: 9780689843938
Pages: 48
Weight: 0.35lbs
Size: 9.80h x 7.80w x 0.20d
Review Citations: Ingram Children's Advance 07/01/2001 pg. 31
Publishers Weekly 08/06/2001
Accelerated Reader Quiz #/Name: 36624 / It's Disgusting and We Ate It
Reading Level: 6 / Interest Level: Middle Grade / Point Value: 1
Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It is a fascinating look at culinary creations from all over the world
Binding Type: Paperback
Publisher: Aladdin Paperbacks
Published: 07/01/2001
ISBN: 9780689843938
Pages: 48
Weight: 0.35lbs
Size: 9.80h x 7.80w x 0.20d
Review Citations: Ingram Children's Advance 07/01/2001 pg. 31
Publishers Weekly 08/06/2001
Accelerated Reader Quiz #/Name: 36624 / It's Disgusting and We Ate It
Reading Level: 6 / Interest Level: Middle Grade / Point Value: 1