Indian Vegetarian Cooking from an American Kitchen: A Cookbook

"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."--David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)

Recipes include:

- Cucumber Pirogue
- Spicy Potato Soup
- Fruit Salad with Yogurt Cheese Dressing
- Saut ed Eggplant and Bell Pepper Curry
- Spinach with Homemade Cheese (Saag Paneer)
- Mixed Vegetable Korma (Navarathna Korma)
-Rice Pilaf with Cashews, Black Pepper, and Coconut
- Vegetable Biryani
- Basic Toovar Dal
- Spicy Black-eyed Pea Curry
- Chapatis (Whole Wheat Flat Breads)
- Parathas (Whole Wheat Flaky Griddle Breads)
- Aloo Parathas (Potato-stuffed Breads)
- Masala Dosa
- Rava Idli
- Minty Yogurt Drink
- Sweet Vermicelli Pudding
- Almond Milk Fudge

and more

"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses "--Nina Griscom, co-host of Dining Around (TV Food Network)

Binding Type: Paperback
Publisher: Random House
Published: 05/12/1998
ISBN: 9780679764380
Pages: 272
Weight: 0.89lbs
Size: 9.02h x 6.26w x 0.68d

Review Citations: Publishers Weekly 03/16/1998 pg. 59
Booklist 05/15/1998 pg. 1581
Library Journal 06/15/1998 pg. 102