Ice Cream: The Full Scoop

Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

Binding Type: Paperback
Publisher: Holiday House
Published: 03/15/2008
ISBN: 9780823421558
Pages: 32
Weight: 0.34lbs
Size: 10.00h x 9.90w x 0.15d
Accelerated Reader Quiz #/Name: 106197 / Ice Cream: The Full Scoop
Reading Level: 4.4 / Interest Level: Lower Grade / Point Value: 0.5