Hungarian Specialties Cookery Book

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

Binding Type: Paperback
Publisher: Applewood Books
Published: 07/21/2008
ISBN: 9781429012119
Pages: 112
Weight: 0.39lbs
Size: 9.00h x 6.00w x 0.27d