How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

Binding Type: Paperback
Publisher: Wiley
Published: 05/08/1998
ISBN: 9781620456910
Pages: 226
Weight: 0.74lbs
Size: 9.00h x 6.00w x 0.52d