How to Pick a Peach: The Search for Flavor from Farm to Table

In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.

Binding Type: Paperback
Publisher: Mariner Books
Published: 05/01/2008
ISBN: 9780547053806
Pages: 412
Weight: 1.09lbs
Size: 8.97h x 6.01w x 1.06d