How to Make, Serve and Eat Pasta: The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

Binding Type: Paperback
Publisher: Southwater Publishing
Published: 12/01/2009
ISBN: 9781844766611
Pages: 128
Weight: 1.20lbs
Size: 11.00h x 8.40w x 0.40d