How to Cook Your Catch

Rube Allyn
$8.46 $9.95
Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.

Binding Type: Paperback
Publisher: Great Outdoors Publishing Company
Published: 08/01/1982
ISBN: 9780820008011
Pages: 88
Weight: 0.27lbs
Size: 8.50h x 5.50w x 0.22d