Hot Chilli, Cold Chilli: The Chilli Cook Book

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for

Binding Type: Paperback
Publisher: Xlibris UK
Published: 06/13/2019
ISBN: 9781984590404
Pages: 82
Weight: 0.63lbs
Size: 11.02h x 8.50w x 0.21d