Home Book of Smoke-Cooking Meat, Fish & Game by Sleight, Jack

Home Book of Smoke-Cooking Meat, Fish & Game

Jack Sleight,Raymond Hull
$14.41 $16.95
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Binding Type: Paperback
Publisher: Stackpole Books
Published: 07/01/1982
ISBN: 9780811721950
Pages: 160
Weight: 0.45lbs
Size: 9.02h x 6.08w x 0.41d