Historic Restaurants of Tucson

Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food

Binding Type: Paperback
Publisher: History Press
Published: 02/12/2018
ISBN: 9781625859907
Pages: 128
Weight: 0.60lbs
Size: 8.90h x 5.90w x 0.40d