"A carnivore's bible." --Esquire

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles--touted as the "female Ron Swanson" by her loyal followers--covers all the basics, finishes, and tricks of the trade, ensuring you'll be cooking meat like a seasoned pro in no time.

Binding Type: Hardcover
Publisher: Agate Surrey
Published: 02/27/2018
ISBN: 9781572842519
Pages: 224
Weight: 2.40lbs
Size: 10.30h x 8.30w x 1.00d

Review Citations: Shelf Awareness 11/13/2018