Grand Rapids Food: A Culinary Revolution

Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change--one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time.

Binding Type: Hardcover
Publisher: History Press Library Editions
Published: 06/18/2013
ISBN: 9781540232175
Pages: 130
Weight: 0.76lbs
Size: 9.00h x 6.00w x 0.38d