Gossip, Markets, and Gender: How Dialogue Constructs Moral Value in Post-Socialist Kilimanjaro

Cardiac Cuisine is a how-to for healthier eating: sample weight-loss and weight-maintenance menus are supplemented by clear explanations of nutritional facts and of the nutrition information on packaged foods. Cooking methods designed to reduce the amount of fats and salts in our diet are explained. The book includes about seventy recipes, developed in accordance with the American Heart Assocation's diet plan. Simple but delicious snacks, soups, salads, main dishes, and desserts will give yo a head start on developing new eating patterns that will keep you healthy and diminish the risk of heart disease.

Binding Type: Hardcover
Publisher: University of Wisconsin Press
Published: 05/15/1988
ISBN: 9780299220907
Pages: 256
Weight: 1.02lbs
Size: 9.24h x 6.03w x 0.73d

Review Citations: Reference and Research Bk News 05/01/2007 pg. 123