Good Things

A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don't hang on the walls or stand on the shelves to reproach you forever."--from Jane Grigson's introduction. Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appreciate good food and Jane Grigson's witty and stylish way of writing about it. Including recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts, Good Things is a celebration of delicious everyday fare and its loving preparation.

Binding Type: Paperback
Publisher: University of Nebraska Press
Published: 11/01/2006
ISBN: 9780803259713
Pages: 382
Weight: 1.20lbs
Size: 9.04h x 6.06w x 0.81d

Review Citations: Library Journal 11/01/2006 pg. 123