Good Food, Good Mood: How to Eat Right to Feel Right

Renowned nutrition expert Gary Null reveals groundbreaking information that the food we eat may be linked with many common ailments and shows that allergic responses are easily identifiable and treatable. Offering 95 recipes, Null outlines a workable diet regimen that offers tangible results.

Binding Type: Paperback
Publisher: St. Martins Press-3PL
Published: 12/31/2003
ISBN: 9780312299989
Pages: 228
Weight: 0.73lbs
Size: 8.50h x 5.60w x 0.63d