Going Wild in the Kitchen

Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa, and Chinese forbidden black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to go wild by adding, changing, or substituting ingredients in existing recipes. Going Wild in the Kitchenis more than a unique cookbook it s a recipe for inspiration. Excite your palate with this treasure trove of distinctive, healthy, and taste-tempting recipe creations.

Binding Type: Paperback
Publisher: Square One Publishers
Published: 11/15/2005
ISBN: 9780757000911
Pages: 240
Weight: 1.11lbs
Size: 9.22h x 7.52w x 0.63d

Review Citations: Library Journal 09/15/2005 pg. 84