Gluten-Free Cooking: More Than 150 Gluten-Free Recipes

Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.

Binding Type: Hardcover
Publisher: Basic Health Publications
Published: 05/01/2007
ISBN: 9781681629018
Pages: 258
Weight: 1.13lbs
Size: 9.00h x 6.00w x 0.63d