Getting Sauced: How I Learned Everything I Know about Food from Working in TV

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.

Binding Type: Paperback
Publisher: Morgan James Publishing
Published: 06/04/2024
ISBN: 9781636983103
Pages: 268
Weight: 0.87lbs
Size: 9.00h x 6.00w x 0.61d