Genetically Altered Foods and Your Health: Food at Risk by Roseboro, Ken

Genetically Altered Foods and Your Health: Food at Risk

Ken Roseboro
$18.66 $21.95
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Binding Type: Hardcover
Publisher: Basic Health Publications
Published: 01/01/2004
ISBN: 9781681627229
Pages: 120
Weight: 0.56lbs
Size: 8.00h x 5.00w x 0.38d