Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.

Binding Type: Hardcover
Publisher: Phaidon Press
Published: 09/01/2012
ISBN: 9780714864709
Pages: 272
Weight: 3.00lbs
Size: 11.70h x 8.70w x 1.20d

Review Citations: Publishers Weekly 08/06/2012 pg. 1
Outside 03/01/2013 pg. 32