Functionality and Food Applications of Plant Proteins (Volume II)
Yonghui Li$82.32
$96.85
This is a reprint of the MDPI Foods Special Issue "Functionality and Food Applications of Plant Proteins (Volume II)", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 03/27/2025
ISBN: 9783725835782
Pages: 264
Weight: 1.73lbs
Size: 9.61h x 6.69w x 0.81d