Fresh & Easy: What to Cook & How to Cook It

Steven Joyce, Jane Hornby
$38.25 $45.00
A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.


Binding Type: Hardcover
Publisher: Phaidon Press
Published: 04/23/2012
ISBN: 9780714863603
Pages: 352
Weight: 3.90lbs
Size: 10.70h x 9.00w x 1.70d

Review Citations: Library Journal 04/15/2012 pg. 96