French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris$51.00
$60.00
Binding Type: Hardcover
Publisher: Flammarion-Pere Castor
Published: 11/14/2017
ISBN: 9782080203182
Pages: 656
Weight: 9.25lbs
Size: 11.90h x 10.10w x 2.20d