Freeze-Drying Technology in Foods
Valentina Prosapio$39.87
$46.90
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Binding Type: Hardcover
Publisher: Mdpi AG
Published: 08/24/2021
ISBN: 9783036500683
Pages: 98
Weight: 0.92lbs
Size: 9.61h x 6.69w x 0.44d