Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 04/01/2023
ISBN: 9781493064458
Pages: 280