Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

Canning perfected the America's Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

Binding Type: Paperback
Publisher: America's Test Kitchen
Published: 04/26/2016
ISBN: 9781940352510
Pages: 310
Weight: 2.10lbs
Size: 9.60h x 7.90w x 0.70d

Review Citations: Publishers Weekly 03/07/2016
Library Journal 04/01/2016 pg. 114