Food Scientists in Action

Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people.

Binding Type: Hardcover
Publisher: Crabtree Publishing Company
Published: 09/25/2018
ISBN: 9780778752073
Pages: 32
Weight: 0.60lbs
Size: 10.20h x 8.10w x 0.30d