Food Preservation: The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing Food for Long-Term Use

Food Preservation introduces beginners to practical ways to store more of what they grow, buy, and cook. This guide covers canning, freezing, dehydrating, pantry storage, rotation, food safety basics, and how to choose the right preservation method for different foods.

Designed for homestead kitchens and everyday households, this book helps readers build a safer, more useful food storage system without getting overwhelmed. It focuses on clear steps, smart planning, and long-term habits that reduce waste and support self-sufficiency.

Binding Type: Paperback
Publisher: Jessy Spruell
Published: 06/19/2026
ISBN: 9798995255857
Pages: 92
Weight: 0.30lbs
Size: 9.00h x 6.00w x 0.19d