Food Lipids: Chemistry, Nutrition and Biotechnology

Food Lipids: Chemistry, Nutrition and Biotechnology examines various processes and technologies in relation with food lipids including an extensive overview of chemistry, nutrition and biotechnology of food lipids. It includes definitions of Nomenclature of food lipids, Chemistry and Function of Phospholipids etc. Provides the reader with insights into the development of its knowledge, so as to understand the chemistry and biotechnology of food lipids processes.

Binding Type: Hardcover
Publisher: Delve Publishing
Published: 12/01/2018
ISBN: 9781773612775
Pages: 340
Weight: 1.50lbs
Size: 9.20h x 6.30w x 1.10d