Food in History
Reay Tannahill$15.30
$18.00
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Binding Type: Paperback
Publisher: Broadway Books
Published: 05/10/1995
ISBN: 9780517884041
Pages: 448
Weight: 1.35lbs
Size: 8.90h x 5.90w x 1.20d
Review Citations: Booklist 07/01/1999 pg. 1909
Booklist 07/01/2001 pg. 2033
Binding Type: Paperback
Publisher: Broadway Books
Published: 05/10/1995
ISBN: 9780517884041
Pages: 448
Weight: 1.35lbs
Size: 8.90h x 5.90w x 1.20d
Review Citations: Booklist 07/01/1999 pg. 1909
Booklist 07/01/2001 pg. 2033