Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions "dip-able".

Binding Type: Paperback
Publisher: Nitty Gritty Cookbooks
Published: 09/01/2001
ISBN: 9781558672543
Pages: 128
Weight: 0.38lbs
Size: 5.30h x 8.31w x 0.38d