Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' market and home again.

Binding Type: Hardcover
Publisher: University Press of Florida
Published: 10/19/2012
ISBN: 9780813042282
Pages: 352
Weight: 2.45lbs
Size: 9.30h x 7.30w x 1.10d

Review Citations: Library Journal 10/15/2012 pg. 95