False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

Binding Type: Paperback
Publisher: M. Evans and Company
Published: 03/03/2014
ISBN: 9781590772768
Pages: 408
Weight: 1.35lbs
Size: 8.96h x 6.08w x 1.20d