Exploring Italian Cuisine: A Fresh Perspective

Italian food is a surprisingly diverse cuisine. Each of the twenty Italian regions has a distinctive set of flavors, recipes, products, and ingredients. In fact, the Italian regions were not officially united as a nation until the mid-19th century; therefore, each individual region has retained much of its exclusive identity.

Binding Type: Paperback
Publisher: Blurb
Published: 09/25/2026
ISBN: 9798331069810
Pages: 182
Weight: 1.09lbs
Size: 10.00h x 8.00w x 0.49d