Endless Feasts: Sixty Years of Writing from Gourmet

Gourmet Magazine
$19.55 $23.00
Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook's Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard Cross the Rockies in Style

Binding Type: Paperback
Publisher: Random House Publishing Group
Published: 04/22/2003
ISBN: 9780375759925
Pages: 416
Weight: 0.64lbs
Size: 8.04h x 5.32w x 0.86d