El Norte: The Cuisine of Northern Mexico

The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.

Binding Type: Paperback
Publisher: Museum of NM Press/Red Crane Books
Published: 06/01/1995
ISBN: 9781878610584
Pages: 256
Weight: 1.46lbs
Size: 9.22h x 7.91w x 0.73d