From acclaimed science journalist Oliver Morton comes Eating the Sun, a fascinating, lively, profound look at photosynthesis, nature's greatest miracle. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Eating the Sun offers a complete biography of the earth through the lens of this common but crucial process.--Prospect Magazine

Binding Type: Paperback
Publisher: Harper Perennial
Published: 11/17/2009
ISBN: 9780007163656
Pages: 460
Weight: 0.75lbs
Size: 8.10h x 5.40w x 1.10d