Eat Your U.S. History Homework: Recipes for Revolutionary Minds

Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.

This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.

"...some tasty ways for kids to connect with the history curriculum."
-Booklist

Binding Type: Hardcover
Publisher: Charlesbridge Publishing
Published: 10/13/2015
ISBN: 9781570919237
Pages: 48
Weight: 1.00lbs
Size: 10.60h x 8.50w x 0.50d

Review Citations: Kirkus Reviews 08/15/2015 pg. 161
School Library Journal 10/01/2015 pg. 126
Booklist 11/01/2015 pg. 39