Dr. Gillian McKeith's Living Food for Health

Internationally acclaimed clinical nutritionist Dr. Gillian McKeith introduces readers to the many health benefits of eating living foods, especially "raw" enzyme-rich living foods. These unprocessed, whole superfoods, sprouts, grains, seeds, sea vegetables, algae and others, are packed with vital nutrients our bodies depend on to carry out various physiological functions. The Living Food Program outlined in this book makes it easy to avoid the processed and overly cooked foods that contribute to poor health.

Binding Type: Paperback
Publisher: Basic Health Publications
Published: 11/01/2004
ISBN: 9781591201229
Pages: 188
Weight: 0.61lbs
Size: 9.06h x 6.04w x 0.41d